Gluten Free Carrot Cake Recipe
This Gluten Free Carrot Cake Recipe brings warm, spiced sweetness to your table—moist, tender, and full of the nostalgic flavors I remember from my Tuscan grandmother’s kitchen.
- Time: 60 min
- Servings: 8
Source: goldenglutenfree.com
Ingredients
- finely grated fresh carrots
- almond flour
- rice flour
- granulated sugar
- teaspoon ground cinnamon
- teaspoon ground nutmeg
- teaspoon baking soda
- teaspoon sea salt
- large eggs
- vegetable oil
- teaspoon pure vanilla extract
- Zest of 1 orange
- chopped walnuts
- cream cheese
- unsalted butter )
- powdered sugar
- Zest of ½ orange