Chocolate Cheesecake
Did you know that July 30th is National Cheesecake Day? Well, now you have plenty of notice and can be prepared. What I’d like to know, however, is why, in the middle of swimsuit season, did the food industry thrust this fattening holiday upon us? Food bloggers feel compelled to follow these designated food days like a religion, so of course we will all be making cheesecakes. How can this be right?I suppose I could have made a low fat, low sugar, low calorie version, but what’s the fun in that? I am afraid I don’t do low calorie much at all when it comes to cheesecake. You may want to get out your stretchie swimsuit cover-up for this recipe. I used three pounds of cream cheese in it. The finished dessert weighed in at about five pounds. Go big or forget it is my cheesecake motto. I think it’s a pretty good motto.Summer is flying by. The Thinker’s best friend from Arizona is flying out to visit next week. The Good Guy will be home from a long visit with his mother in Seattle next week,…
Source: Amerikanki -
Ingredients
- pounds cream cheese
- sugar
- eggs
- vanilla
- butter, melted
- large graham crackers, crushed fine