French Crullers
French crullers are a light and airy pastry that promises a delightful melt-in-your-mouth experience. With their golden, crispy exteriors and soft, fluffy interiors, these treats are perfect for brunch or special occasions. Making them at home is surprisingly simple, allowing you to impress your friends and family with your baking skills while enjoying their sweet charm.
- Time: 40 min
- Servings: 8
Source: Therecipeboard
Ingredients
- all-purpose flour
- granulated sugar
- unsalted butter
- large eggs
- milk
- baking powder
- vanilla extract
- powdered sugar
- water or milk