Tropical Fruit Salad
Forget the boring, bland canned fruit salad of your youth, and mix up this effortlessly elegant version instead. Sorrel’s large, spinachlike leaves have a tart, bright flavour, complemented further by lemon. Mint and honey smooth things out, while “adult sprinkles” in the form of toasted almonds ground into a rich, nutty powder act as the metaphorical cherry on top.
- Servings: 6
Source: Live Naturally Magazine
Ingredients
- raw almonds
- ground cinnamon
- salt
- honey
- lemon juice
- fresh sorrel or basil, thinly sliced
- fresh mint, thinly sliced, plus more to garnish
- pineapple, peeled, cored, and diced
- kiwis, peeled and diced
- plain Greek yogurt or ice cream, for serving