Instant Pot Italian Beef Ragu with Pappardelle
Chuck roast is cooked until tender with garlic, herbs, and plenty of tomatoes in this Instant Pot Italian Beef Ragu with Pappardelle for a delicious and hearty family pasta night recipe.
- Time: 90 min
Source: Only Recipes
Ingredients
- pound boneless beef chuck roast, cut into 4 large chunks
- teaspoon kosher salt
- teaspoon ground black pepper
- tablespoon extra-virgin olive oil, divided
- medium yellow onion
- carrot
- celery stalk
- garlic cloves
- tablespoons tomato paste
- teaspoon oregano
- can whole peeled tomatoes, half puréed
- can diced tomatoes
- dry red wine
- beef broth
- tablespoon balsamic vinegar, plus more
- sprigs fresh thyme
- bay leaves
- tablespoons cold butter, for finishing
- tablespoon fresh Italian parsley, plus more for garnish
- ounces pappardelle or other wide pasta
- reserved pasta water
- tablespoon unsalted butter
- Parmesan cheese, divided