Pasta Puttanesca
Our take on this dish, famously named for the fact that Italy's "ladies of the evening" quickly made it between clients, is just as fast and easy as the original and requires nothing more than some everyday items you probably have in your pantry already.
- Time: 30 min
- Servings: 6
Source: Only Recipes
Ingredients
- pound dried spaghetti, spaghettini, or linguine fini
- garlic cloves, forced through a garlic press
- teaspoons anchovy paste
- teaspoon hot red-pepper flakes
- extra-virgin olive oil
- can whole tomatoes in juice
- pitted kalamata olives
- tablespoons drained capers
- sugar
- coarsely chopped basil