Fried pastries
These fried pastries are typical desserts from Como prepared during Carnival, very similar to ‘galani’, ‘frappe’ or ‘cenci’, as they are variously known in different parts of Italy.
- Time: 55 min
- Servings: 4
Source: MyItalian.Recipes
Ingredients
- grams of Flour
- units of egg
- grams of butter
- grams of sugar
- Red wine to taste