Bao Bun
The delectable small steamed buns known as bao (or baozi) have recently become extremely popular around the world, but in their home China, they come in a variety of shapes and sizes.
- Time: 35 min
- Servings: 4
Source: recipecrave.com
Ingredients
- as recipe 2 � Active dry yeast
- as recipe 4 tsp sugar
- as recipe 3 cups of all purpose flour
- as recipe � cup milk
- as recipe � tsp baking powder
- as recipe 1/3 cup water
- as recipe � tsp salt