Fermented Summer Gazpacho Kefir
With this gazpacho kefir recipe, you'll create a fizzy, bright, and delicious probiotic and gut-friendly beverage! I traditionally will allow the water kefir and gazpacho mixture to ferment at room temperature for roughly 12 hours, as extra fermentation time can make this process somewhat dangerous!
- Time: 32 min
- Servings: 4
Source: Bloom Cooking
Ingredients
- ripe tomatoes
- white onion
- cucumber
- green bell pepper
- garlic
- Extra virgin olive oil
- sherry vinegar, or red wine vinegar
- Kosher salt
- Fermented water kefir liquid