Classic Pork and Cabbage Dumplings (Jiaozi)
Delicious and satisfying Chinese dumplings filled with seasoned ground pork and crisp cabbage, perfect boiled, steamed, or pan-fried until golden. A beloved comfort food, this recipe is scaled for two servings.
- Time: 55 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- all-purpose flour
- + 1 tablespoon hot water
- teaspoon salt
- pound ground pork
- finely chopped napa cabbage
- spring onion , finely chopped
- teaspoon fresh ginger, grated or minced
- garlic, minced
- tablespoon soy sauce
- teaspoon sesame oil
- teaspoon rice vinegar
- teaspoon white pepper
- teaspoon sugar
- teaspoon salt, or to taste