Kiwi Jalapeno Hot Sauce
I made a large batch here, just because I had a bunch of kiwis laying around, but you can easily scale this recipe down if you prefer to make a smaller quantity of sauce. Prep Time: 25 minutes Fermentation Time: 1 week, or longer if desired Yield: 2.5 quarts
- Time: 25 min
- Servings: 2.5
Source: Bloom Cooking
Ingredients
- Kiwis, peeled
- White Onion, peeled and quartered
- Jalapenos, stems removed
- Green Guindilla peppers, stems removed
- Garlic cloves, peeled
- Water
- Kosher salt
- Apple Cider Vinegar
- White Granulated sugar