Simple, Indulgent Egg Drop Soup Recipe with Creamed Corn
This Egg Drop Soup is warm, silky, and full of flavor with a sweet twist from creamed corn. Fresh ginger, garlic, and a touch of sesame oil make it comforting and restaurant-quality, all in under 20 minutes.
- Time: 20 min
- Servings: 4
Source: This Gal Cooks
Ingredients
- low-sodium chicken broth
- tablespoon fresh ginger, minced
- garlic, minced
- tablespoons low-sodium soy sauce
- teaspoon white pepper
- can creamed corn, undrained
- tablespoons cornstarch
- cold water
- large eggs, lightly beaten
- green onions, thinly sliced
- teaspoon toasted sesame oil