Omma’s Korean Bbq Sauce

One of the very first things my mother ever taught me to make in the kitchen washer Korean barbecue marinade—i.e., the liquid gold you soak your meats and vegetables in before grilling them. Absolutely bursting with umami and garlicky goodness, I like to keep a jar on hand at all times. It’s so simple to make and I often use it in place of soy sauce for many recipes.

Source: Live Naturally Magazine

Import to my cookbook