Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Roman
สูตรอาหารโดย Mike Butterfield จาก PASTA & NOODLES-RECIPES.
- Servings: 3
Source: Umami
Ingredients
- tablespoons extra-virgin olive oil, divided
- Coarsely ground black pepper, to taste
- Kosher salt, to taste
- pound spaghetti
- tablespoons unsalted butter
- ounces Pecorino Romano cheese , very finely grated on a Microplane or the smalle