Classic Financier
They are actually quite different to madeleine as they require brown butter and egg whites (only egg whites).
- Time: 50 min
- Servings: 6
Source: Book Recipes
Ingredients
- A detailed video recipe on how to make BROWN BUTTER
- Brown butter: 67g
- Egg white 82g
- Sugar 52g
- Vanilla Powder 0.7g
- Honey 15g
- Almond Powder 42g
- Cake Flour 33g
- Baking Powder 0.5g