Spaghetti all’Eoliana Recipe (Sicilian Pasta with Capers and Olives)
Spaghetti all’Eoliana is a flavorful Sicilian pasta dish inspired by the bold Mediterranean ingredients of the Aeolian Islands.The sauce combines juicy cherry tomatoes with capers, green and black olives, garlic, oregano, chili pepper, and fresh basil.
- Time: 30 min
- Servings: 4
Source: Recipes from Italy
Ingredients
- spaghetti
- cherry or grape tomatoes
- sea salt capers
- pitted green olives
- pitted black olives
- garlic
- small fresh red chili pepper
- tablespoons extra virgin olive oil
- teaspoon dried oregano
- to 10 fresh basil leaves
- coarse breadcrumbs
- fine salt