Recipe – Vegan lasagna
Vegan lasagna is a rich and flavorful first course, perfect for those who follow a plant-based diet without sacrificing taste. The soy and mushroom ragu provides a hearty and satisfying texture, while the vegan bechamel sauce made with OraSì Soy Drink adds creaminess. Topped with a homemade vegan parmesan made from almonds, gomashio, and yeast flakes, this dish is a delicious and comforting meal, ideal for family gatherings or special occasions.
- Time: 90 min
- Servings: 4
Source: OraSì Vegetale
Ingredients
- OraSì Soy Drink
- celery stalk
- carrot
- onion
- tablespoons extra virgin olive oil
- gr soy flakes
- gr chopped dried mushrooms
- tomato purée
- gr pasta sheets for lasagna
- vegan bechamel sauce
- gr toasted almonds
- gr gomashio
- gr yeast flakes
- to taste salt and pepper