Cinnamon Ice Cream Recipe

This creamy homemade Cinnamon Ice Cream recipe combines warm ground cinnamon with rich egg yolks, heavy cream, and whole milk to create a perfectly spiced, smooth dessert. The custard base is gently cooked on the stovetop, chilled, then churned in an ice cream maker for a delightful, creamy texture with deep cinnamon flavor.

• Time: 270 min
• Servings: 1

Source: All Yum Cooks

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