Fried Green Tomatoes with Burrata Caprese
Pesto; place sundried tomatoes, grated parmesan, pine nuts, basil leaves, parsley, shallots and garlic in food processor. Process until roughly chopped while slowly adding half…
- Servings: 4
Source: CMAB Foodservice
Ingredients
- sun dried tomatoes packed in oil and drained
- Real California grated parmesan cheese
- lightly toasted pine nuts
- basil leaves, torn into quarters
- tablespoons chopped parsley
- tablespoon finely chopped shallots
- garlic, crushed
- extra virgin olive oil
- red wine vinegar
- tablespoons balsamic vinegar
- peeled, seeded and diced heirloom tomatoes
- of red pepper flakes
- green tomatoes
- eggs
- tablespoons Real California buttermilk
- flour
- teaspoon cayenne pepper
- teaspoon ground cumin
- teaspoon garlic powder
- vegetable oil or as needed
- Real California burrata cheeses
- sliced black olives, as needed
- basil chiffonnade, as needed
- extra virgin olive oil, for drizzling
- aged balsamic vinegar, as needed