Almond Lime Bars
Step aside lemon bars; we have an even cooler version of summer bars. Odense Almond Paste makes a sweet quintessential crust for this tart and refreshing filling.
- Time: 62 min
- Servings: 24
Source: Odense Almond Paste & Marzipan
Ingredients
- all-purpose flour
- box Odense Almond Paste
- tablespoons unsalted chilled butter, cut into small pieces
- sugar, divided
- teaspoon salt, divided
- teaspoons grated lime rind
- fresh lime juice
- large eggs
- tablespoons Wondra flour
- teaspoon baking powder
- Optional: 2-3 drops of green food coloring
- Confectioner's sugar