Classic Fajitas Recipe
Got a craving for beef fajitas? This recipe is every bit as simple as ordering from a restaurant. Marinate and grill beef Flank and serve with peppers and onions. Easy as Fajitas.
- Servings: 6
Source: BlueRhino
Ingredients
- Beef Flank or Skirt Steak
- sm Onions, cut into 1/2-inch slices
- md Green Bell Peppers, cut into quarters
- sm Flour Tortillas , warmed
- Salt, to taste
- Pepper, to taste
- Prepared Guacamole
- Marinade
- pkg Fajita Seasoning Mix
- Water
- Fresh Lime Juice