Pacaya Stuffings
Pacaya is a flower cultivated throughout El Salvador. It is a highly nutritious plant that is very versatile, as it can be enjoyed raw, pickled, or in salads.
- Time: 55 min
- Servings: 6
Source: en.recetassalvador.com
Ingredients
- Unit Tender cooked pacayas
- Gram Mozzarella cheese
- tablespoon Cream
- Unit Eggs
- Salt
- tablespoon Flour