Recipe – Mini Victoria Sponge Stuffed
Delicate and fluffy mini Victoria Sponge cakes filled with raspberry jam and whipped cream, perfect for an elegant afternoon tea or a delightful dessert. A mini version of the classic British cake, ideal for impressing guests with a sweet touch.
- Time: 20 min
- Servings: 6
Source: OraSì Vegetale
Ingredients
- Sponge cake
- to taste Raspberry jam
- to taste OraSì Whipping cream
- to taste Powdered sugar
- to taste Fresh raspberries