Baked cod with capers recipe
Baked cod with capers is easy to make and taste as good as it looks. Serve with fresh vegetables and potatoes. A romantic dinner for two.
- Time: 25 min
- Servings: 2
Source: GoodtoKnow
Ingredients
- cod loin about 150g each, skinned
- extra virgin olive oil
- Juice of ½ a lemon, plus lemon wedges, to serve
- caper berries
- spring onions, chopped
- cherry tomatoes