Jack o? lantern hand pies with pumpkin date filling
Recipe Appetizer jack o' lantern hand pies recipe with pumpkin date filling
- Time: 27 min
- Servings: 8
Source: en.petitchef.com
Ingredients
- package pie dough for a double crust
- roasted or canned pumpkin puree
- large whole fresh Medjool dates, pitted and chopped
- granulated sugar
- dark brown sugar
- teaspoon salt
- regular cream cheese, softened and slightly warm
- teaspoon pumpkin pie spice
- teaspoon ground ginger
- teaspoon vanilla extract
- egg, beaten together for egg wash
- Raw sugar for sprinkling