Restaurant-Style Hibachi Vegetables
A fast and flavor-packed Japanese steakhouse style vegetable side dish featuring zucchini, onions, and mushrooms in a savory garlic-soy glaze. 100% alcohol-free and beef-friendly.
Source: The World Bites
Ingredients
- medium zucchini
- large sweet onion
- mushrooms
- butter tbsp
- soy sauce tbsp
- rice vinegar tsp
- sugar tsp
- garlic cloves
- vegetable oil tbsp
- sesame oil tsp