Artichoke and Lemon Linguine
Collins Recipes receptje a(z) Italian könyvből.
- Servings: 4
Source: Umami
Ingredients
- ounces linguine
- tablespoons extra virgin olive oil
- tablespoons salted butter
- halved and thinly sliced shallot
- garlic cloves
- One 14-ounce can quartered artichoke hearts
- tablespoons drained capers
- Zest of 1 lemon
- teaspoon crushed red pepper flakes
- dry white wine
- teaspoon kosher salt
- teaspoon freshly ground black pepper
- tablespoons freshly squeezed lemon juice
- loosely chopped fresh parsley
- Grated Parmigiano-Reggiano