Salvadoran Pupusas
With Hispanic Heritage Month kicking off in a few weeks, we thought this delicious Salvadoran dish would be a great way to celebrate. It is savory, cheesy and sure to be a hit with friends and family.
Source: Nevada Dairy
Ingredients
- coarsely grated mozzarella
- canned kidney beans, rinsed and drained
- finely chopped chicharrón
- corn tortilla flour
- water, room temperature
- Salt