Challah Bread
Soft and flavorful, challah bread is a favorite for a reason! Equally delicious toasted and drizzled with olive oil or turned into a decadent French toast, this is an easy challah bread recipe for beginner bread bakers.
- Time: 195 min
- Servings: 1
Source: Goodie Godmother
Ingredients
- active dry yeast
- warm water
- + 1/4 c sugar
- olive oil
- large eggs - 2 for dough, 1 for brushing
- salt
- unbleached all-purpose or bread flour