Sheet Pan Chicken Fajitas
Sheet Pan Chicken Fajitas are my go-to for an easy, delicious weeknight meal. Everything comes together on one pan, making for an easy cleanup (and who doesn't love that?). The chicken and colorful bell peppers get perfectly seasoned and roasted in the oven, and the toppings let you customize each fajita just how you like it.
- Time: 50 min
- Servings: 12
Source: Three Kids, Three Cats, and a Husband
Ingredients
- lbs chicken, diced
- red bell pepper, sliced
- yellow bell pepper, sliced
- orange bell pepper, sliced
- red onion, sliced
- paprika
- garlic powder
- onion powder
- Mexican chili powder
- dried oregano
- cumin
- salt, or to taste
- black pepper, or to taste
- garlic cloves, minced
- bunch cilantro, chopped
- olive oil
- sour cream, for topping
- avocado, diced, for topping
- mozzarella, shredded, for topping
- lime, juiced, for topping
- tortillas