Whole Sea Bream with Green Salsa
Move over, sausages and burgers: this super-simple seafood recipe is quick to prepare and really makes the most out of the barbecue. Ready in under half an hour, it's as great for a weeknight dinner as it is for a get-together with friends in the garden – just multiply the recipe depending on how many you're feeding. The easy salsa verde has a citrus and chilli kick that brings out the best in your grilled fish.
- Time: 25 min
- Servings: 2
Source: ocado.com
Ingredients
- whole sea bream
- of fresh coriander
- of fresh flat leaf parsley
- of lemon juice
- of olive oil
- red chilli