Classic Southern Fried Green Tomatoes
Indulge in the true taste of the South with this classic fried green tomatoes recipe! Featuring perfectly crisp, golden-brown exteriors and a tangy, juicy interior, these fried green tomatoes are seasoned to perfection with a hint of spice. This recipe provides an authentic experience, reminiscent of grandmother's kitchen, perfect as an appetizer or a flavorful side dish.
- Time: 30 min
- Servings: 4
Source: Recipes Eldralys
Ingredients
- firm, medium-sized green tomatoes
- all-purpose flour
- teaspoon salt, plus more for salting tomatoes
- teaspoon black pepper
- teaspoon garlic powder
- teaspoon onion powder
- teaspoon paprika
- buttermilk
- yellow cornmeal
- teaspoon cayenne pepper
- vegetable oil, canola oil, or peanut oil, for frying