Peanut Butter Ice Cream Recipe

Peanut Butter Ice Cream Recipe

This no-churn, extra-creamy peanut butter ice cream will make an ideal treat for a sunny day. Full of rich, nutty flavour with a hint of buttery caramel from Lyle's Golden Syrup. It takes 10 minutes to make, and you do not need an ice-cream machine or any fancy equipment to make them! Made with only a handful of ingredients, and unlike many recipes out there, this one does not require any condensed milk or bananas! If frozen desserts are your thing, then you are going to love this ice cream!

Source: T&L Syrups

Import to my cookbook

Ingredients

  • Large egg yolk
  • Lyle’s Golden Syrup
  • Double cream
  • Crunchy peanut butter
  • Dr Oetker Madagascan Vanilla Extract

Similar recipes

Latest recipes

Browse all recipes