Mexican Hot Chocolate
The effortless Mexican hot chocolate cocktail for all the tequila drinkers out there to enjoy. Discover how to make one now with The Mixer UK.
- Time: 10 min
- Servings: 1
Source: The Mixer
Ingredients
- Espolòn Tequila Reposado
- milk
- Mexican or dark chocolate, broken into chunks
- Tablespoons unsweetened cocoa powder
- Tablespoon granulated cane sugar
- Teaspoon ground cinnamon
- heavy cream, whipped
- of cayenne pepper
- of fine sea salt