Mung Bean (Moong Dal) & Kale Soup
Source: Nurtures The Soul
Ingredients
- Mung Beans
- Water
- Chopped fresh Kale
- Tablespoon Oil
- onion chopped
- Garlic Cloves chopped
- inch of fresh ginger cut into long thin strips
- Teaspoon Chilli Flakes
- Teaspoon each Ground Cumin and Coriander
- Salt and pepper to taste