Carrot Cake Pancakes with Maple Cream Cheese

Carrot Cake Pancakes with Maple Cream Cheese

Might taste like dessert for breakfast, but we’re sneaking in protein and veggies.

Source: Oakdell Egg Farms

Import to my cookbook

Ingredients

  • Oakdell cage-free eggs
  • Juice from a can of pineapple tidbits , reserve the pineapple for topping
  • unsweetened applesauce
  • teaspoons ,vanilla extract
  • Tablespoons ,maple syrup
  • all-purpose flour
  • old fashioned oats
  • teaspoon ,nutmeg
  • teaspoons ,cinnamon
  • teaspoon ,salt
  • teaspoons ,baking powder
  • shredded carrots
  • Tablespoons ,currants , plus more for topping
  • chopped pecans, plus more for topping
  • shaved coconut flakes, plus more for topping
  • ounces ,cream cheese, softened
  • whole milk

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