Crockpot Sweet Potato Beef Stew: Tender & Velvety
This Crockpot Sweet Potato Beef Stew recipe offers a tender, fall-apart beef experience with a naturally thicker sauce. Includes a step-by-step timing guide and common mistakes checklist. Perfect for simple weeknight dinners.
- Time: 500 min
- Servings: 7
Source: Crock Recipes
Ingredients
- lbs beef chuck roast, trimmed and cut into 1.5-inch cubes
- avocado oil
- coarse sea salt
- cracked black pepper
- large sweet potatoes , peeled and cut into 1-inch chunks
- large yellow onion, diced
- large carrots, sliced into thick coins
- garlic, minced
- beef bone broth
- tomato paste
- Worcestershire sauce
- bay leaves
- dried thyme
- dried rosemary