Recipe: Swedish apple strudel - to serve cold

Recipe: Swedish apple strudel - to serve cold

This Swedish variation of an apfelstrudel was my first encounter with an apple strudel. My mom made it and I liked it so much I wanted it on my birthday every year when I grew up. And when I later have tried apfelstrudel the way it traditionally should be made, I just don’t like it...Read More

Source: Ingmar - Recipes by Ingredients

Import to my cookbook

Ingredients

  • puff pastry )
  • apples
  • brown sugar
  • crème fraiche
  • curd cheese
  • cinnamon
  • raisins
  • egg

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