Dairy-Free Cheddar-Style Macaroni and Peas
Lactose avoiders and vegans can say yes to macaroni and cheesy taste with this quick and easy twist on mac ’n’ cheese.
Source: Live Naturally Magazine
Ingredients
- cashew milk or other dairy alternative
- ounces cheddar-style block, cubed
- teaspoon Dijon mustard
- teaspoon Bragg Liquid Aminos
- teaspoon salt
- dry whole-grain or gluten-free macaroni
- frozen peas, rinsed under warm water