Kashmiri Lyde Recipe
If you have ever been to Kashmir, you would know that their cuisine is full of flavours with a melange of spices used in making a dish. This cuisine is famous not just for its recipes, but the desserts as well, which are super-delicious yet easy. One such dessert is Kashmiri Lyde that has a unique swirled shape. As much as its name is interesting, it can be made effortlessly. The subtle dessert is made using simple ingredients that you will easily find in your kitchen cupboard. You will be surprised to know that the recipe mainly uses whole wheat flour, green cardamom and sugar altogether to get an incredible taste. Enjoy the refreshing flavour of this toothsome dessert along with a cup of tea. This famous Kashmiri delicacy is a part of almost all popular celebrations. If you are someone who likes to explore the flavours of various cuisines, then you should try this dessert. It is a light and tiny dessert that also looks cute. It will hardly take half an hour to prepare this delectabl…
- Time: 30 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- whole wheat flour
- teaspoon sugar
- ghee
- water
- Numbers green cardamom