Raspberry Thumbprint Cookie Recipe
We're a large family and we often have surprised guests. I'm always prepared for this possibility and have uncooked cookie dough or individual dessert cups ready in the freezer. Today was no exception. I used already-rolled almond cookie dough that I simply popped in the oven for 10 minutes, rotated the tray, pressed them to create a cavity and continue baking them for exactly 8 more minutes. Then, I filled the formed thumbprint cookies with hot vanilla raspberry preserves. I served the cookies with masala chai and a tray of fresh raspberries and freshly cut pineapples. Voilà: tea time is served!
- Servings: 22
Source: Amerikanki -
Ingredients
- egg
- teaspoon pure vanilla extract
- tablespoons unsalted butter, at room temperature
- tablespoons powdered sugar
- all-purpose flour
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- tablespoons almond paste
- tablespoon light brown sugar
- packages fresh raspberries, plus extra for garnish
- granulated sugar
- vanilla bean