Mustard, Lemon and Fresh Herb Chicken
I was at my parent’s house last week and when I asked my mother what she wanted us to make for dinner, she replied (again) that she had a whole chicken (again)… did I mention, again? I’ve been challenged with coming up with new ways to use a whole chicken lately! This recipe was a huge success and by butterflying the chicken, the roasting time has been cut, almost in half!
- Servings: 4
Source: Lisa G Cooks
Ingredients
- dijon mustard
- extra virgin olive oil
- garlic
- chopped parsley
- Sprig fresh rosemary
- Zest of half lemon
- Juice of half lemon
- salt
- pepper
- Coarse salt
- whole chicken , butterflied)