Strawberry Rhubarb Cake Recipe
This delightful Strawberry Rhubarb Cake combines the tartness of fresh rhubarb and the natural sweetness of strawberries into a moist, cardamom-spiced cake. Baked in a cast iron skillet, this recipe offers a tender crumb with a beautiful golden crust, perfect for a cozy dessert or an elegant teatime treat.
- Time: 55 min
- Servings: 10
Source: All Yum Cooks
Ingredients
- all-purpose flour
- teaspoon ground cardamom
- teaspoon baking powder
- teaspoon kosher salt
- large eggs
- granulated sugar
- teaspoon vanilla extract
- buttermilk
- unsalted butter
- to 2.5 cups sliced strawberries
- to 2 cups sliced rhubarb
- Confectioners sugar for dusting