Easy Oatmeal Coffee Cake
Coffee cake always marked a special occasion growing up. If we were expecting overnight guests, my dad would pick up a coffee cake from the local bakery to serve in the morning alongside some freshly brewed coffee. It was such a fun treat, and with this lightened-up version, I don’t have to wait for a special occasion to indulge!
- Time: 40 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- coconut oil, plus 1 tablespoon
- large eggs
- packed light brown sugar
- cooked oatmeal, cooled
- teaspoon vanilla extract
- whole wheat flour
- all-purpose flour
- teaspoon kosher salt
- teaspoons cinnamon
- teaspoon baking soda
- blueberries
- chopped walnuts