Skillet Meatballs With Peaches, Basil and Lime
You can make these gingery meatballs with any kind of ground meat (or vegan meat), but rich, brawny pork goes especially well with juicy peaches and the fresh basil. Make sure to use ripe or even overripe peaches (or nectarines). They should be very soft so they cook quickly, and very sweet so they contrast with the savory meatballs and tangy lime juice. Rice or rice noodles would fill this meal out perfectly and substantially, as would a crisp-leafed salad for a lighter, more summery supper.
Source: Only Recipes
Ingredients
- tablespoons finely grated or minced fresh ginger
- garlic cloves, grated or minced
- teaspoon ground cumin, plus more for serving
- teaspoons kosher salt, plus more as needed
- pound ground pork
- panko or other plain bread crumbs
- tablespoons finely chopped fresh basil, plus basil leaves for serving
- tablespoons extra-virgin olive oil
- tablespoons wine , or use broth, orange juice or water
- diced ripe peaches or nectarines
- thinly sliced white or red onion, or scallions
- lime, halved
- white rice or coconut rice, rice noodles, or crisp salad greens, for serving