Easy Falafel Served With Tomato & Red Onion Salad
Try our delicious and easy falafel recipe straight from the Tilda Kitchen.
- Time: 30 min
- Servings: 4
Source: Tilda Rice New Zealand
Ingredients
- For the falafel
- pack of Tilda Lime & Coriander
- of drained butter beans
- of Tahini sauce
- small onion
- A handful of fresh dill
- A handful of fresh coriander
- of garlic, crushed
- of ground cumin
- of ground coriander
- Salt and pepper to taste
- Sunflower oil for frying
- Pitta breads to serve
- For the yoghurt dip
- of Greek yoghurt
- A handful of chopped mint
- of grated cucumber
- For the salad
- a red onion, thinly sliced
- small vine ripened tomatoes, sliced
- of olive oil
- Torn coriander leaves to garnish