Chai Cake Recipe
This warmly spiced Chai Cake features a tender crumb soaked in chai milk and topped with dreamy brown butter cream cheese frosting—a cozy dessert for any season.
- Time: 68 min
- Servings: 1
Source: Nourish Well Recipes
Ingredients
- For the Chai Cake
- all-purpose flour
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- teaspoon cinnamon
- teaspoon ginger
- teaspoon cardamom
- teaspoon nutmeg
- teaspoon cloves
- teaspoon allspice
- tablespoons butter, softened
- granulated sugar
- brown sugar, packed
- large eggs, room temperature
- teaspoon vanilla extract
- buttermilk, room temperature
- For the Brown Butter Cream Cheese Frosting
- unsalted butter
- cream cheese, cold
- powdered sugar
- For the Chai Milk Soak
- whole milk
- chai tea bags
- sweetened condensed milk