Honey-Lime Sriracha Salmon with Coconut Quinoa
A zesty Honey-Lime Sriracha Salmon served with creamy coconut quinoa and broccoli. Perfect for a nutritious, protein-packed pre-game meal.
- Time: 40 min
- Servings: 2
Source: ReallyEats
Ingredients
- quinoa
- teaspoon coconut oil
- coconut milk
- teaspoon sea salt
- broccoli florets
- side salmon pieces)
- tablespoons olive oil
- teaspoon garlic powder
- Salt and freshly ground black pepper
- Juice 3 limes
- teaspoon fresh cilantro
- teaspoon honey
- tablespoon Sriracha sauce
- teaspoon olive oil
- Sea salt and freshly ground black pepper
- tablespoons shredded coconut
- Lime wedges