Beef Barley Soup
Receta de Robert Healy de Soup & Stew.
- Servings: 6
Source: Umami
Ingredients
- barley, cooked according to package instructions
- rib eye steaks , trimmed of excess fat and cubed into bite-size pieces
- Salt
- Black pepper
- tablespoons flour, divided use
- tablespoons unsalted butter
- tablespoons olive oil
- large onion, finely diced
- medium carrots, peeled and diced
- ribs celery, diced
- teaspoon Italian seasoning/dried herbs
- garlic, pressed through garlic press
- tablespoon tomato paste
- beef broth
- can diced tomatoes, drained of juices
- frozen peas
- tablespoons chopped parsley