Beef Barley Soup

Beef Barley Soup

Receta de Robert Healy de Soup & Stew.

Source: Umami

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Ingredients

  • barley, cooked according to package instructions
  • rib eye steaks , trimmed of excess fat and cubed into bite-size pieces
  • Salt
  • Black pepper
  • tablespoons flour, divided use
  • tablespoons unsalted butter
  • tablespoons olive oil
  • large onion, finely diced
  • medium carrots, peeled and diced
  • ribs celery, diced
  • teaspoon Italian seasoning/dried herbs
  • garlic, pressed through garlic press
  • tablespoon tomato paste
  • beef broth
  • can diced tomatoes, drained of juices
  • frozen peas
  • tablespoons chopped parsley

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